Special Preparation Natural process, very sweet and clean. Complex and floral with notes of chocolate and berry fruit with a crisp finish.

Our Ethiopian Yirgacheffe features a rotating selection of single farmer microlots. We select these coffees for their sparkling clarity of flavor and for the full traceability back to the producing farmer. These coffees are among the most expensive in the specialty coffee world and the individuals preparing these microlots receive substantial quality premiums for the special preparation that goes into these exceptional coffees.